Title: Martha's Buttermilk Pound Cake
Categories: Cake Dessert
Yield: 16 Servings
| CAKE |
| 1 | c | Margarine |
| 2 | c | Sugar |
| 4 | | Eggs |
| 1 | c | Buttermilk |
| 1/2 | ts | Baking soda |
| 3 | c | All purpose flour |
| 1/4 | ts | Salt |
| 2 | tb | Vanilla extract |
| 2 | tb | Lemon extract |
| 1 | ts | Almond extract |
| LEMON GLAZE |
| 1 | c | Powdered sugar |
| 1/4 | c | Butter |
| 1/4 | c | Lemon juice |
******Cake:*********** Cream margarine and sugar together until light and
fluffy. Add eggs one at a time beating well after each addition. Mix
together the baking soda and buttermilk. Combine flour and salt and add to
creamed mixture 1 cup at a time alternating with the buttermilk. Beat well
after each addition. Stir in the flavorings and bake for 1 hour and 15
minutes at 350{F in a 10 inch Bundt pan. Cool 10 minutes and remove from
pan. ******Lemon glaze:******** Mix all ingredients in a small bowl and
pour over the cake allowing to drip over the edges.